The Mason Jar Manual
Fermenting Herbs at Home
Salt, honey, and vinegar in a jar you already own. Kraut, brine, and a few cultured drinks, taught as food, with a plain line on plants that never belong in the crock.
$29.99
Lost Plant Remedies
Christopher Marren
Three manuals for the jar, the path, and the kitchen shelf.
Fermenting herbs in ordinary mason jars. Foraging close to home in the United States. Teas, tinctures, vinegars, honeys, and skin oils, labeled so you can read them next year.
Educational home guides. Christopher is not a doctor.
The three manuals
Written for people who already cook, walk, and watch the channel. One by one they are $89.97.
Foraging Close to Home
A US Field Manual
How to see a plant, rule out the dangerous lookalikes, and bring home wild food plants in the United States. A year of walking near the house, not a list of things to trust on sight.
$29.99
The Kitchen Apothecary
A Plant Remedies Manual
A home shelf, made and labeled: teas, decoctions, tinctures, vinegars, honeys, and skin oils. Grocery herbs, drying, and methods. Not a cookbook, and not a dose chart.
$29.99
The set
All three manuals
Fermenting, foraging, and the kitchen shelf in one checkout. Separately they are $89.97. The Complete Guide and the shorter Payhip booklets are not included.
$59.99
Already on the shelf
Shorter guides, sold on their own. They stay separate from these three manuals.